Minapa Vadiyalu are traditional Andhra-style sun-dried fryums made from urad dal (minapappu). Light, crunchy, and full of flavor, these fryums are deep-fried to golden perfection and served as a crispy side dish with rice, sambar, rasam, or dal.
Made using authentic homemade methods, they are sun-dried to preserve freshness and ensure a long shelf life. Minapa Vadiyalu add the perfect crunch to your everyday meals and are loved for their simple yet irresistible taste
